The Best Spicy Pineapple Margarita Featuring Lobos 1707 Tequila
For all my tequila and margarita fans out there, if you haven’t tried a spicy pineapple margarita then you are missing out. This delicious and simple margarita recipe is perfect for any occasion and will impress any guest. All you need is a few ingredients and an amazing tequila!
This post is sponsored by Lobos 1707 Tequila & Mezcal. All opinions are entirely my own.
What tequila should you use?
When it comes to choosing tequilas I tend to gravitate towards blanco and recently discovered Lobos 1707, which is now carried in Target. Lobos 1707 Joven Tequila is an unaged tequila that has a touch of Reposado and then aged in sherry casks. It’s crafted by Spanish and Mexican distillers and is smooth with a subtle sweetness coming through from the Blue Weber agave.
Lobos 1707 Tequila and Mezcal is a new brand that was only launched in 2020 by founder Diego Osorio. The Lobos 1707 pack has grown into an incredible community that focuses on diversity, inclusion, and giving back. I love that the brand was inspired by the pack mentality of wolves, (lobos means wolves in Spanish), and they donate to wolf sanctuaries in effort to save the misunderstood creatures.
How do you spice up your margaritas?
Now for the cocktail. There are many ways to make a spicy pineapple margarita, Lobos 1707 has their signature one called, The Coa’s Edge, where they also use cucumbers in the recipe. One can create a jalapeno simple syrup by combining equal parts sugar, and water, and then adding in jalapeno slices. I’ve done this in the past, but for this recipe I kept it simple and only added a few jalapeno slices to the shaker. I like to do it this way because it takes a little less effort and also helps control the heat level. I like my spicy margaritas a little mild, but you can add more slices to the recipe to give it more of a kick.
Spicy Pineapple Margarita Recipe
Spicy Pineapple Margarita with Lobos 1707 Tequila
Equipment
- Cocktail Shaker
- cutting board
- knife
Ingredients
- 3 oz pineapple juice
- 2 oz Lobos 1707 Joven Tequila
- 1/2 Lime, juiced
- 3/4 oz triple sec or Cointreau
- 2 – 4 slices jalapeño
Garnish
- pineapple leaves or a slice of pineapple
- sliced jalapeños
- Tajin seasoning, salt, or sugar for the rim (I prefer no rim)
Instructions
- Combine all ingredients into a cocktail shaker with ice and shake for 25 – 30 seconds
- Rim the glass to your liking, add ice, strain mixture
- Garnish as you please and enjoy!
If you try it out I’d love to hear what you think and for more cocktail recipes follow me on Instagram at Mikayla.WineStyle!
Mikayla Tencer
Welcome to The Wine Style, my name is Mikayla. I am a California born and North Carolina raised twenty-something with a passion for wine and style. After graduating college, I moved back to California and have been working in wine ever since. I hope my blog inspires you to step out of your comfort zone and try a new wine or different style you may never have thought of before. I also promise to keep my picks affordable because wine and fashion doesn’t have to break the bank. The Wine Style is also a place for your voice to be heard and to connect with others so always choose to be brave and post any comments or questions you may have and feel free to reach out with any inquiries.
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